(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit WINNER OF THE JAMES BEARD

WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough

The Complete Nose to Tail presents Henderson’s complete culinary oeuvre: recipes that offer a unique and delicious eating experience

there are classics like boeuf bourguignon

addictive street food

(Hotels) Wildermuth, J.R. & P. Barraud. Correspondence Hoteliere Francaise.  Breadfruit WINNER OF THE JAMES BEARDIllus. with faux correspondence on a variety of letterheads. Tan cloth. First Edition. Lausanne: Ecole Hoteliere, [1966]. An instructional book for aspiring hoteliers, with instructions on correspondence between hotel management and guests, using smaple letters from various starred Swiss hotels. Bit of soiling to edge of front cover; short tears to two page edges, else near fine. (13)